If you are like me, you know how to appreciate a great Mexican restaurant. From the basic beans and rice, to the creative sizzling fajitas, nothing beats a delicious, authentic Mexican meal. Except maybe a sweet and salty margarita. However, with hidden lard and packaged or frozen menu items, some Mexican restaurants are a nightmare for diners with special dietary requirements or health concerns. Let’s take a look at a regional chain called El Tapatio to see how they handle making Mexican food for different diets and lifestyles.

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Sometimes making it through an entire day at the office seems like it deserves a prize. Dealing with a stubborn boss, clueless co-workers and all the traffic during the commute can make an eight-hour day feel like it lasts a week. Well, luckily, if you live or work in the greater Portland area, there is a prize waiting for you: El Tapatio. This family-owned restaurant chain serves delicious, authentic Mexican food all day long. So give yourself a boost, give yourself something to look forward to all morning. Treat yourself to an amazing Mexican lunch and spend the rest of the day with a smile on your face.

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Who can resist great Mexican food? A chip loaded with fresh guacamole? The smell of sizzling fajitas? A frosty pitcher of margaritas? Not this vegetarian! The problem is that sometimes Mexican restaurants forget about us herbivores and slip meat in between the cracks of their menu. Well, luckily, if you are vegetarian and live in the Northwest United States, you now have the option of El Tapatio.

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No matter what the occasion, delicious food should be part of a celebration. And nothing says “fiesta” like delicious, authentic Mexican food! If you are lucky enough to live in California, Oregon or Washington, there is a fantastic option for your next special occasion: El Tapatio restaurants. Whether dining in, carrying-out or ordering catering, El Tapatio has options to fit any occasion and any budget.

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If you find yourself craving fresh and delicious Mexican food in the Northwestern United States, there is no need to fly all the way to Mexico, just find your nearest El Tapatio restaurant. With locations in California, Oregon, and Washington, they are ready to serve you authentic Mexican recipes at fantastic prices, leaving your mouth and your wallet equally satisfied. This business is family-owned and family-run, and they have made a commitment to presenting the best traditional Mexican recipes using fresh ingredients and the healthiest cooking methods available. As they say on their website, they want you to feel like you’re eating at your grandma’s house whenever you dine with them.

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